One morning in rural South Australia, I arrived at a vineyard for my grape-picking job, shortly after the sun had risen. The mist was still suspended above the vines, and the air was cool. As I approached, I squealed as I noticed three kangaroos nearby, hopping away through the rows of grapes.
Sound romantic? I thought so too, at first! Not only is following the Australian harvest trail and picking produce a great way to save money fairly quickly, it allows you to extend your stay for another year, if you’re on a Working Holiday Visa.
However, it’s not all kangaroos in vineyards. (That only happened once!) Harvest work is tough; you have to be prepared to work for long periods of time without a day off, to work quickly if you want to earn a decent wage, and to accept that you will probably come face to face with some not-so-cute Australian wildlife.
Still think you might be up for harvest work? Read on to learn about a day in the life of an orange picker.