Les Talk, More Travel


March 2020

Australian Working Holiday: Everything You Never Wanted to Know About Packing Oranges

Looking for information about picking oranges on a working holiday visa? Click here.

Throwback post! In July 2009, I was living in a tiny, rural town along the Murray River in South Australia, working a citrus-packing job at a large shed. Some of my hostelmates and I were on the arvo shift (arvo = afternoon = 4:30 pm – 1:30 am), working 6 nights a week, so life was weird! After a couple months there, I decided to “update my resume” with some of the skills I picked up at the factory:


What is it? Packing basically consists of hand-packing fruit into boxes (or occasionally bags for Woolworths). After being sorted, citrus fruits come flying down into bins we pack out of. The way the fruits are arranged in the box depends on the count, displayed on a small screen above the bin. Sometimes we have to weigh the boxes, which usually means lining up in front of the scale holding 14.5-15.1 kilos of fruit. All quite riveting, I know! It can get exciting though, when we switch from oranges to lemons or tangelos! I’ve even been able to take home the occasional bag of limes or grapefruits.

* Multitasking: It takes a bit of effort to master the art of packing while imagining you are doing something infinitely more interesting (i.e. anything else). It’s also important to make sure that your hands are moving at the same speed as usual when chatting to the person next to you, in case the supervisor is lurking nearby.
* Time management: If a bin looks like it’s almost empty when I start packing, I work slowly. Otherwise, I’ll have to be creative coming up with ways to look busy when I’m finished packing. On the other hand, if a bin is ridiculously full, I pack quickly to avoid being stuck in the same place all night.
* Space management: It’s tough to squeeze obese oranges into a box, but even harder when the pack is loose and I’m trying to hold onto 14 oranges at once while setting the next layer on top.
*Ability to slow/stop time: Yeah I’m pretty sure time has actually stopped a couple of times!

Best part: Sometimes we pretend to smuggle the fruit out, Mission Impossible-style, even though we can just ask and take it home!

Continue reading “Australian Working Holiday: Everything You Never Wanted to Know About Packing Oranges”

Mykonos in High Season: For Budget Backpackers, Bougie Babes, or Both?

Bougie, budget, or both? Mykonos has a reputation for being expensive. Not $$ expensive… more like $$$$$ expensive! I’m here to report that it’s… mostly true 😦 Mykonos CAN be very expensive, but it doesn’t have to be. There are lavish ways to experience it, but there are more frugal ways too! Read on for bougie vs. budget Mykonos: beaches, food and drink, accommodation, gay bars, and getting around!


If you’re going to Mykonos, there’s no doubt you’ll want to hit up some of the beaches! On our two-night stay, we had time for one beach day, and chose to go to Super Paradise because it’s right next to Jackie O’s (gay) Beach Club.

Bougie: Rent a set of beach chairs, order a pitcher of sangria and a plate of food, live the life of luxury! According to the internet, prices can vary wildly for beach chairs, depending on when and where you go. I’ll admit I was super naive: after our time on Kos, I knew Mykonos would be a bit more expensive, but foolishly hoped that we wouldn’t have to pay more than 10€. Bahahah! Our first quote was 55€ for two “front row” chairs, 50€ for the next two rows, or 40€ for the rest! Yikes. We settled on a pair at the other end of the beach (by Jackie O’s) for 35€ – a bargain if you ask me! For this price, you get a guaranteed patch of shade on a golden Medditerranean beach, and comfy chairs to lounge/dry off on for the day. A pitcher of sangria will set you back 35€, a burger 20€, a plate of calamari 17€. Phew – these prices stressed me out!

Budget: Find yourself a patch of sand, set up your towel, BYO shade if you can. BYO beer and snacks! This option works if you’re not planning to be there for long, don’t mind moving around a bit, or if you have a good way to stay shady. You could also try going early morning and snagging a chair before the crowds arrive and you get kicked off.

In between: Get a chair and BYO everything else. We tried this but felt kind of awkward with people aggressively providing service… so we ordered Sangria and then refilled our glasses “subtly” with our backpack beer.

Continue reading “Mykonos in High Season: For Budget Backpackers, Bougie Babes, or Both?”

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