Whenever someone asks me how I enjoyed living in South Korea, I will inevitably start talking about the food.
e.g.: “Oh you lived in Korea?! Did you get homesick? What was it like??”
” Nah, Skype’s pretty great and the food was amazing!”
No matter what the question is, food is always the answer. Why?
Ok, enough preamble. Here’s Part One of the Korean food series: Korean Meats.
One morning in rural South Australia, I arrived at a vineyard for my grape-picking job, shortly after the sun had risen. The mist was still suspended above the vines, and the air was cool. As I approached, I squealed as I noticed three kangaroos nearby, hopping away through the rows of grapes.
Sound romantic? I thought so too, at first! Not only is following the Australian harvest trail and picking produce a great way to save money fairly quickly, it allows you to extend your stay for another year, if you’re on a Working Holiday Visa.
However, it’s not all kangaroos in vineyards. (That only happened once!) Harvest work is tough; you have to be prepared to work for long periods of time without a day off, to work quickly if you want to earn a decent wage, and to accept that you will probably come face to face with some not-so-cute Australian wildlife.